Wed, 23 Sep 2020

The Soy Protein Ingredients Market to 2027 sheds light on the existing industry landscape and puts forward crucial market drivers and opportunities in the coming years. The Soy Protein Ingredients market is anticipated to witness decent growth in the coming years. The report offers an extensive pool of market data covering market sizes, revenue forecasts, value chain, product trends, and price trends that serve as a blueprint for businesses.

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Soy foods are an excellent source of dietary protein, depending on the amount of quality used. Soy protein ingredients are processed ingredients produced from wholly defatted soy meal through a water extraction process. The resulting concentrate and isolate contain 65 to 90 percent protein. Additionally, these ingredients are used for the development of various protein foods, as soy provides essential amino acids for human nutrition and is generally lower in saturated fat than other protein sources.

Increasing demand for processed foods and the inclusion of western influences in food diets have led to a significant rise in soy protein ingredients market. A surge in demand for efficient and cost-effective meat alternatives across the globe is another key aspect accelerating the demand for soy protein ingredients across the globe. However, its anti-nutrients and allergic nature of soy protein ingredients is limiting the growth of this market. Besides, the negative impact of genetically modified soy coupled with the availability of various alternatives such as milk proteins, pea proteins, and other animal proteins are also affecting the growth of soy protein ingredient market for the forecasted period.

The global food and beverage sector has experienced significant growth over the past few years, with robust developments and innovations in the industry. Consumer preferences and demands have drastically changed owing to improved focus on dietary habits and the incorporation of super foods. On the other hand, processed, ultra-processed, and frozen foods are also witnessing high demand due to modern lifestyles. Besides, manufacturers are now looking at creating differentiated and customized food products, which further escalates the growth of the food & beverage industry.

The Soy Protein Ingredients market is segmented based on Type, Form and Applications. The report features exhaustive PEST analysis for five major regions, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA), and South and Central America (S&CAM). The report covers forecasts of 18 major countries along with existing trends and opportunities within these regions.

Leading companies profiled in the report include:

1. Archer Daniels Midland Company2. Cargill, Incorporated3. CHS Inc. 4. Dean Foods5. E. I. du Pont de Nemours and Company6. KELLOGG CO. 7. Kerry Inc8. Manildra Group9. MGP Ingredients, Inc. 10. Wilmar International Ltd

The report highlights key growth strategies adopted by these players of the Soy Protein Ingredients industry, including details such as financial overview, product/ services offered, notable developments, and SWOT analysis.

The global soy protein ingredients market is segmented on the basis of type, and application. On the basis of type the global soy protein ingredients market is segmented into soy protein concentrates, soy protein isolates, and soy protein flours. On the basis of application, the soy protein ingredients market is classified into bakery & confectionery, meat alternatives, functional foods, dairy replacers, infant foods, and others.

The report answers the following key aspects:

  • Soy Protein Ingredients Market size and growth rate in the forecast period.
  • Existing market trends.
  • Factors driving Soy Protein Ingredients market growth.
  • Future opportunities in the Global Soy Protein Ingredients Market.
  • Market initiatives by the leading vendors.
  • PEST analysis across five major regions.

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